Lamb Kofta Kebab
A homemade version of the popular takeaway choice.
Method
1. In a bowl, combine the lamb mince, onion, garlic, chilli peppers. allspice, paprika, cumin, salt and black pepper.
2. Crack the egg into the bowl and mix well. Punch the kebab mixture well and mix thoroughly for 2-3 minutes, until extremely smooth, then divide the kofta mixture into 10-12 pieces.
3. Using wet hands shape each piece into a sausage shape and press down gently in the middle of each kofta. Heat a little oil in a griddle or frying pan over a medium-high heat. When the pan is hot, add the kofta pieces and cook for around 8-10 minutes, turning occasionally, until cooked through and golden on all sides. Serve with Pitta Salad and kebab sauces
Preparation/Cooking Time
20 Minutes
Serving Quantity
3-4
Ingredients
- 1/4 tsp Allspice
- 1/2 tsp Cumin Powder
- 1 Egg
- 1 (finely chopped) Garlic Cloves
- 1/4 tsp Ground Black Pepper
- 500g Minced Lamb
- (for frying) Oil
- 1 (grated or very finely chopped) Onion
- 1/2 tsp Paprika
- 1/2 tsp Salt
